We pride ourselves in using all natural, hormone-free beef, pork,
and poultry.
We also celebrate our organic, seasonal, local produce,
as well as import all of the highest quality ingredients from Italy.
Carmine Camporaso, Owner
>PIZZERIA >LUNCH >DESSERT
Antipasti
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Calamari Fritti 8
Lightly fried fresh Monterey Bay calamari rings
Caprese9
Imported burrata cheese from Salerno Italy, vine-ripened tomatoes, basil, extra virgin olive oil,
imported aged balsamic
Carpaccio di Manzo Kobe11
Kobe beef carpaccio, garlic aioli, shaved Parmigiano, herb crostini
Costolette di Maiale 14
Kurobuta baby back ribs with Tuscan chestnut honey, diced cinnamon apples, herb fries
Melanzana Parmigiana 9
Lightly fried eggplant, marinara sauce, fresh basil, fresh burrata cheese
— Topped with fried egg ADD 2
Polenta con Salsiccia 8
Soft-style imported polenta, Italian sausage, fresh basil, homemade marinara sauce
Polpo alla Griglia13
Grilled Italian octopus, lemon olive oil, Sicilian oregano
Zuppa Fatta in Casa7
Homemade Soup—ask server for soup of the day
Insalate
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Bietola Rossa7
Salt roasted beets, candied pecans, goat cheese, applewood smoked bacon, lemon olive oil
Cesare7
Hearts of romaine, croutons, imported Parmigiano Reggiano cheese, white anchovies,
homemade Caesar dressing
Mediterranea9
English cucumber, sweet cherry tomatoes, Gaeta olives, red onion, oregano, feta cheese,
red wine vinaigrette
Spinaci7
Local organic farmed spinach, crispy pancetta, aged Italian gorgonzola, apples, toasted walnuts, vinaigrette dressing
Primi
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HOMEMADE PASTA — made with the highest quality Italian semolina wheat
Cavatelli 19
Shell shaped pasta with broccoli rabe, seasoned Italian sausage made in-house, white wine
garlic sauce
Fettuccine al Norcino18
Fettuccine, Berkshire pork & grass-fed beef ragu, San Marzano tomatoes, Parmigiano
Gnocchi Gorgonzola18
Potato dumplings, gorgonzola cheese, sage, Parmigiano, toasted walnuts
Gnocchi Sorrentina 17
Potato dumplings, imported burrata cheese, fresh basil, tomato sauce
Saccottini Funghi Porcini 24
Pasta filled with Tuscan porcini and wild mushrooms, fresh imported ricotta, Grana Padano cheese, brown butter sauce
Pappardelle Vitello 19
Pappardelle, veal ragu, sage, asparagus, porcini mushrooms, cacciocavallo cheese
DRIED PASTA — imported from Italy
Rigatoni Fratello 18
Rigatoni, ricotta cheese, in-house seasoned Italian sausage, eggplant, marinara sauce
Spaghetti alla Carbonara 18
Spaghetti, pancetta, garlic, egg, Parmigiano
Secondi
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Branzino28
Grilled imported Italian sea bass, vegetables, rosemary roasted potatoes, lemon & caper vinaigrette
Pollo Arrosto19
Mary’s all natural air chilled chicken breast, lemon garlic pan sauce, rosemary, escarole,
mashed Gold Yukon potato
Salmone Fresco 26
Crispy skinned Atlantic salmon, porcini risotto, sautéed spinach, lemon butter caper sauce
Scaloppine di Vitello24
All natural veal cutlet, mushrooms, white wine sauce, vegetables, rosemary roasted potatoes
Vitello Parmigiano24
Pan-fried formula fed veal cutlet, tomato sauce, basil, fresh mozzarella cheese, vegetables,
roasted creamer potatoes
Contorni
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All side dishes 7 each
Tuscan Garlic & Herb Fries
Escarole & Cannellini Beans
Garlic Sautéed Spinach
Sautéed Vegetables
White Anchovies
Prices and items subject to change without notice.
